Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITXINV601 Mapping and Delivery Guide
Establish stock purchasing and control systems
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SITXINV601 - Establish stock purchasing and control systems |
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Description | This unit describes the performance outcomes, skills and knowledge required to establish and implement stock control and cost effective stock purchasing and supply systems for a business. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the tourism, travel, hospitality and event industry sectors.The unit is relevant to organisations where stock management is an integral and essential part of business operations, and where there are complex purchasing and control issues to be considered. The unit is not appropriate for situations where stock management is very simple, such as controlling stationery supplies in a small office.It applies to senior managers who operate with significant autonomy and who are responsible for making a range of strategic management decisions. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine stock requirements. |
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Element: Establish optimum supply arrangements. |
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Element: Develop and implement stock control systems. |
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